Advanced students studying economics or cookery and wine art will be interested in this special report from the Scout Report dated Sept 30th, with a text describing how American wines might be imported to France, even if they are not made according to the French regulation for wine-making,and sites to read more about this topic.
http://scout.wisc.edu/Reports/ScoutReport/Current/inthenews.php?PHPSESSID=9c6a1e65d167337dd4263bfc8104dc06